Holidays
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Holiday TurkeySausageHoliday Ham



Ingrid's Kitchen Thanksgiving Day Buffet
Thursday, November 27, 2014

Seating Times: 10:30 • 10:45 • 12:00 • 12:15 • 1:30 • 1:45 • 3:00 • 3:15
Reservations Required, please call (405) 946-8444


Menu

 
Lee’s Cranberry and Orange Relish  •  Cranberry Sauce     
Ambrosia Salad  •  English Peas & Black Forest Ham  •  Tabouli
Classic Caprese - Italian Tomato, Fresh Mozzarella, Balsamic and Basil
Mediterranean Pasta with Capers, Black & Green Olives, Sun-Dried Tomato and Parmesan Dressing
Tortellini & Artichoke Salad  •  Broccoli, Cheddar Cheese & Bacon  • Fresh Fruit

Sauté Carrots - Hints of Lemon, Garlic & Thyme Vinaigrette
Old Fashioned Green Bean Casserole  •  Buttered Corn
Sautéed Garlic Whole Green Beans, Brussels Sprouts & Pearl Onions
Macaroni & Cheese
Butter topped Creamy Mashed Potatoes
Marshmallow Sweet Potatoes
Maggie’s Traditional Cornbread Dressing

Herb Roasted Turkey with Turkey Gravy
  Brown Sugar & Citrus Glazed Ham
Roasted In-Side Round of Beef in Natural Au Jus served with Brown Gravy Creamed Horseradish Sauce

Our Signature Oven Fried Chicken

Fresh Baked Bread & Rolls

Warmed Chocolate Decadence Cake  • Carrot Cake
Bread Pudding with Bourbon & Orange Sauces
Pumpkin, Pecan, Apple & Cherry Pies  •  Cookies, Cookies & More Cookies
Iced Brownies  • Streusel Squares  •  Gooey Butter Bars and plenty more!

Adults $19.95   Children 6 to 12 years old $10.95     5 years and under $6.95

We love having you to our table this Thanksgiving! 

Lee Burrus and all the Staff  •  Chef Greg Colman


Click here for more information

Click here to print off the Holiday Turkey Order Form and get your Thanksgiving Dinner "To-Go!"

For your next catered meal or event, please call the restaurant at  405-946-8444
and ask for Maggie, Catering Coordinator.
Please NO orders, of any kind, by email.




Chocolate Yule Log
Christmas comes but once a year!

Flat Bread

Gingerbread Houses
In pieces for your creation or the finished product

Hamantaschen
Three Corner Hat: ours are made with yeast dough then filled

King's Cake
Orders taken throughout the Mardi Gras season...
Our Sweet Dough cakes can have fruit fillings or cream cheese added upon request
8" round (serves 6 to 10)
1/4 sheet oval (serves 16 to 22)
1/2 sheet oval (serves 40 to 50)

Matzo Cake
An Easter tradition / Orange Sponge Cake with Matza meal

Hot Cross Buns
A traditional favorite for Good Friday, Easter, and throughout the Lent season.


Pumpkin PieNutcracker and Gingerbread ManCatering