For your next catered meal or event, please call the restaurant at 405-946-8444
and ask for Maggie, Catering Coordinator. Please NO orders, of any kind, by email.
Chocolate Yule Log Christmas comes but once a year!
Gingerbread Houses In pieces for your creation or the finished product
Hamantaschen Three Corner Hat: ours are made with yeast dough then filled
King's Cake Orders taken throughout the Mardi Gras season...
Our Sweet Dough cakes can have fruit fillings or cream cheese added upon request
8" round (serves 6 to 10)
1/4 sheet oval (serves 16 to 22)
1/2 sheet oval (serves 40 to 50)
Matzo Cake An Easter tradition / Orange Sponge Cake with Matza meal
Hot Cross Buns A traditional favorite for Good Friday, Easter, and throughout the Lent season.