Sunday, May 12, 2013
10:00 am to 2:30 pm
Please call to make reservations at 405-946-8444
Brewed Coffee and Decaf Coffee, Iced Tea, or Soft Drinks
Seasonal Fresh Fruit ~ 3-Bean ~ Krab Salad ~ Tabouli
Broccoli, Bacon & Cheddar Cheese ~ Asparagus & New Potato ~ Fruit Ambrosia
Cucumber, Tomato & Onion ~ Artichoke & Tortellini Dijon Salad
Chicken & Artichoke Quiche Lorraine ~ Broccoli & Mushroom Quiche
Eggs Benedict with Shaved Pit Ham and Hollandaise Sauce
Cheesy Hashbrown Casserole
Link Pork Sausage ~ Bacon
Buttermilk Biscuits ~ Sausage Cream Gravy
Waffles ~ Warm Syrup
Our Signature Oven Fried Chicken
Roast Baron of Beef served with Horseradish sauce
Grilled Shrimp & Vegetable Teriyaki Stir Fry
Ingrid’s Sauerkraut with Bratwurst
Creamy Mashed Potatoes Brown Gravy
Grilled Summer Vegetables ~ Southwest Corn
Warmed Chocolate Decadence Cake
Cherry Pudding Bars
Chocolate Mousse cups ~ Banana Pudding Cups
Raisin Bread Pudding with Warmed Bourbon Sauce
Iced Cookies ~ Thumbprint Cookies
Fruit Tarts and much more!
Champagne ~ Mimosa
House Bloody Mary ~ Spicy Bloody Mary with Absolut Peppar
Children 6 to 10 years old $9.95
5 years and under $5.95
Click here for the Mother's Day Brunch Buffet flyer.
For your next catered meal or event, please call the restaurant at 405-946-8444
and ask for Maggie, Catering Coordinator. Please NO orders, of any kind, by email.
Chocolate Yule Log
Christmas comes but once a year!
In pieces for your creation or the finished product
Three Corner Hat: ours are made with yeast dough then filled
Orders taken throughout the Mardi Gras season...
Our Sweet Dough cakes can have fruit fillings or cream cheese added upon request
8" round (serves 6 to 10)
1/4 sheet oval (serves 16 to 22)
1/2 sheet oval (serves 40 to 50)
An Easter tradition / Orange Sponge Cake with Matza meal
Hot Cross Buns
A traditional favorite for Good Friday, Easter, and throughout the Lent season.