Click here to print off the Holiday Order Form and get your Holiday Dinner "To-Go!"
For your next catered meal or event, please call the restaurant at 405-946-8444
and ask for Maggie, Catering Coordinator. Please NO orders, of any kind, by email.
Chocolate Yule Log
Christmas comes but once a year!
In pieces for your creation or the finished product
Three Corner Hat: ours are made with yeast dough then filled
Orders taken throughout the Mardi Gras season...
Our Sweet Dough cakes can have fruit fillings or cream cheese added upon request
8" round (serves 6 to 10)
1/4 sheet oval (serves 16 to 22)
1/2 sheet oval (serves 40 to 50)
An Easter tradition / Orange Sponge Cake with Matza meal
Hot Cross Buns
A traditional favorite for Good Friday, Easter, and throughout the Lent season.