Holiday TurkeySausageHoliday Ham

Friday, February 14, 2014

4 Course “A la Carte” Menu

Dinner Special Served Beginning 6:00 pm
Our Regular Menu Is Also Available
No Reservations Needed

Crab Bruschetta with Remoulade Sauce and Gruyere
Cheese ~ $4.95

Soup Du Jour
Lobster Bisque Served with Butter Baguette Toasts
Cup ~ $3.99 Bowl ~ $4.99

Apple Walnut Salad with Dried Cranberry and
Maple Balsamic Dressing ~ $4.50

#1 Roasted Rosemary Orange Glazed Cornish
Game Hen ~ $12.95
Served with Wild Rice Pilaf and Butter
Poached Asparagus

#2 Tournedos of Beef with Béarnaise Sauce ~ $14.95
Served with Twice Baked Potato and Butter
Poached Asparagus

#3 Combo Plate Half Cornish Game Hen and
Tournedos of Beef with Béarnaise Sauce ~ $14.95
Choice of Wild Rice Pilaf or Twice Baked Potato
Butter Poached Asparagus

Swimming Swan Pâte à Choux
A Cream Puff Swan with White Chocolate
swimming on a Lake of Strawberry Coulis ~ $5.95

Click here for more information

For your next catered meal or event, please call the restaurant at  405-946-8444
and ask for Maggie, Catering Coordinator.
Please NO orders, of any kind, by email.

Chocolate Yule Log
Christmas comes but once a year!

Flat Bread

Gingerbread Houses
In pieces for your creation or the finished product

Three Corner Hat: ours are made with yeast dough then filled

King's Cake
Orders taken throughout the Mardi Gras season...
Our Sweet Dough cakes can have fruit fillings or cream cheese added upon request
8" round (serves 6 to 10)
1/4 sheet oval (serves 16 to 22)
1/2 sheet oval (serves 40 to 50)

Matzo Cake
An Easter tradition / Orange Sponge Cake with Matza meal

Hot Cross Buns
A traditional favorite for Good Friday, Easter, and throughout the Lent season.

Pumpkin PieNutcracker and Gingerbread ManCatering