Holidays
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Holiday TurkeySausageHoliday Ham




Sunday, June 15, 2014

10:00 am to 2:45 pm
Reservations Required
To make Reservations, please call (405) 946-8444

Menu


Beverage
Brewed Coffee and Decaf Coffee, Iced Tea, or Soft Drinks

Buffet
Ham & Mushroom Quiche ~ Spinach & Roast Bell Pepper Quiche
Eggs Benedict with Shaved Pit Ham and Hollandaise Sauce
Scrambled Eggs
Cheesy Hashbrown Casserole
Link Pork Sausage ~ Bacon
Buttermilk Biscuits ~ Sausage Cream Gravy
Waffles ~ Warm Syrup
Our Signature Oven Fried Chicken
Roast Baron of Beef served with Horseradish Sauce
Smoked Boneless Pork Rib served with Head Country BBQ Sauce
and Whole Grain Mustard Sauce
Ingrid’s Sauerkraut with Bratwurst
Creamy Mashed Potatoes
Grilled Summer Vegetables ~ Macaroni and Cheese

Sweets
Warmed Chocolate Decadence Cake
Cherry Bars ~ Gooey Butter Bars ~ Lemon Squares
Chocolate Mousse Cups ~ Banana Pudding Cups
Raisin Bread Pudding with Warmed Bourbon Sauce
Assorted Cookies ~ Thumbprint Cookies
Fruit Pies ~ And much more!

~Also available~
Champagne ~ Mimosa
House Bloody Mary ~ Spicy Bloody Mary with Absolut Peppar

Adults $18.95
Children 7 to 12 years old $9.95
6 years and under $7.95


Click here for more information

For your next catered meal or event, please call the restaurant at  405-946-8444
and ask for Maggie, Catering Coordinator.
Please NO orders, of any kind, by email.




Chocolate Yule Log
Christmas comes but once a year!

Flat Bread

Gingerbread Houses
In pieces for your creation or the finished product

Hamantaschen
Three Corner Hat: ours are made with yeast dough then filled

King's Cake
Orders taken throughout the Mardi Gras season...
Our Sweet Dough cakes can have fruit fillings or cream cheese added upon request
8" round (serves 6 to 10)
1/4 sheet oval (serves 16 to 22)
1/2 sheet oval (serves 40 to 50)

Matzo Cake
An Easter tradition / Orange Sponge Cake with Matza meal

Hot Cross Buns
A traditional favorite for Good Friday, Easter, and throughout the Lent season.


Pumpkin PieNutcracker and Gingerbread ManCatering