Ingrid's Kitchen Thanksgiving Day Buffet
Thursday, November 27, 2014
Seating Times: 10:30 • 10:45 • 12:00 • 12:15 • 1:30 • 1:45 • 3:00 • 3:15
Reservations Required, please call (405) 946-8444
Lee’s Cranberry and Orange Relish • Cranberry Sauce
Ambrosia Salad • English Peas & Black Forest Ham • Tabouli
Classic Caprese - Italian Tomato, Fresh Mozzarella, Balsamic and Basil
Mediterranean Pasta with Capers, Black & Green Olives, Sun-Dried Tomato and Parmesan Dressing
Tortellini & Artichoke Salad • Broccoli, Cheddar Cheese & Bacon • Fresh Fruit
Sauté Carrots - Hints of Lemon, Garlic & Thyme Vinaigrette
Old Fashioned Green Bean Casserole • Buttered Corn
Sautéed Garlic Whole Green Beans, Brussels Sprouts & Pearl Onions
Macaroni & Cheese
Butter topped Creamy Mashed Potatoes
Marshmallow Sweet Potatoes
Maggie’s Traditional Cornbread Dressing
Herb Roasted Turkey with Turkey Gravy
Brown Sugar & Citrus Glazed Ham
Roasted In-Side Round of Beef in Natural Au Jus served with Brown Gravy Creamed Horseradish Sauce
Our Signature Oven Fried Chicken
Fresh Baked Bread & Rolls
Warmed Chocolate Decadence Cake • Carrot Cake
Bread Pudding with Bourbon & Orange Sauces
Pumpkin, Pecan, Apple & Cherry Pies • Cookies, Cookies & More Cookies
Iced Brownies • Streusel Squares • Gooey Butter Bars and plenty more!
Adults $19.95 Children 6 to 12 years old $10.95 5 years and under $6.95
We love having you to our table this Thanksgiving!
Lee Burrus and all the Staff • Chef Greg Colman
Click here for more information
Click here to print off the Holiday Turkey Order Form and get your Thanksgiving Dinner "To-Go!"
For your next catered meal or event, please call the restaurant at 405-946-8444
and ask for Maggie, Catering Coordinator. Please NO orders, of any kind, by email.