Beer and wine will be available in the restaurant or you can now enjoy a relaxing beverage with friends in Ingrid's Bar.



Monday, December 5, 2011
7:00 p.m.

First Course
Tomato Basil Focaccia Tart
Wine selection - Baroncini Vernaccia

Second Course
Baby Greens with Pear, Gorgonzola, & Candied Walnut Salad with Balsamic Vinaigrette
Wine selection - 786 Pinot Noir

Main Course
Beef Wellington with Portabella Demi Glaze
Potatoes Dauphine - Asparagus with Hollandaise
Wine selection - Merryvale "Starmont” Cabernet

Fourth Course
Warm White Chocolate Bread Pudding
Caramelized Bananas with Flaming Bourbon Sauce
Wine selection - Banfi Brachetto Rosa Reggale

We'll look forward to your company at Ingrid's Bar!
$75 per person plus tax and gratuity

For Reservations please call (405) 946-8444


BAR HOURS


Monday - Thursday 11:00 a.m. to 12:00 a.m.
Friday - Saturday 11:00 a.m. to 12:00 a.m.