Kathiyawadi Bateta Nu Shaak Recipe – Gujarati Style

In Gujarati cuisine, batata nu shaak is a delicate dish made with potatoes and tamarind, and jaggery. A Gujarati thali would not be complete without this simple curry. If you’re a fan of Indian cuisine then this recipe is a must-try! Making it only once will make your taste buds crave it every now and then.

This traditional Gujarati dish can be served with puri or thepla for a complete meal. This dish is quick and easy to prepare, and it is enjoyed by people of all ages. You can follow the recipe step-by-step to attempt making Kathiyawadi Bateta Nu Shaak at home, as well as learn the history and cultural significance of the dish.

Bullet Points:

• Kathiyawadi Bateta Nu Shaak is one of the most popular Gujarati curries.
• In this dish, potatoes, onions, tomatoes, and aromatic spices are roasted together.
• You can serve this curry with rotis, parathas, or rice.
• Gujaratis love this dish.
• The Kathiawar region of Gujarat is home to Kathiyawadi Bateta Nu Shaak.
• Its vibrant and spicy flavor makes it a favorite among curry lovers.
• In this dish, potatoes are the main ingredient.
• Spices add a unique taste to the dish

My Recipe highlights:

• Total servings: 6 people.
• Prep time: 5 mins
• Cooking time: 15 mins max.
• Total time: 20 mins

It’s an instant, one of the easiest and quickest Kathiyawadi bateta nu shaak recipes you’ll find over the internet!

Recipe Ingredients

VEGGIES SECTION:

• 2 MEDIUM SIZED DICED POTATOES APPROX. WEIGHT=500 GRAMS
• 1 BIG SIZE TOMATO
• 1/4 CUP SOAKED POHA

Note: A cup I used measures 250ml, so a fourth of the cup will be approx 62.5ml.

SPICES:

• A PINCH OF HING
• 5-6 CURRY LEAVES
• 1 BAY LEAF
• 1 DRY RED CHILLI
• 2 BLACK PEPPER
• 2 CLOVES
• 1 TSP KASHMIRI RED CHILLI POWDER
• ½ TSP GARAM MASALA
• 1/2 INCH CINNAMON
• 1 TBSP JAGGERY
• 1 TSP CUMMIN SEED
• 1 TSP MUSTARD SEED
• 1/2 CUP CORIANDER LEAVES
• SALT TO TASTE
• OIL TO COOK

NOTES:

• Please note that I used tsp and tbsp for measuring parameters. Tsp measures a teaspoon which is considerably lesser than a tbsp (tablespoon)
• Adding red chili powder to hot oil gives a nice color to the curry.
• Poha adds thickness to the consistency of the curry.

How to prep?

Here are simple steps for prep to get precise with ingredients:

1. Take two medium sized potatoes and chop them in dice form. To prevent them from turning dark, immediately place them in a cup of water.
2. Chop one big tomato into small cubes.

You’re all set! Now let’s get to the cooking part!

How to prepare Soaked Poha:

Here are the ingredients you’ll need to prepare soaked poha:

• In a cup, flatten one cup of rice (poha)
• Water
• Salt

To prepare soaked poha, follow these steps:

1. To soften the poha, run it under running water for a few seconds. Drain the poha and set it aside.
2. Put the poha in a bowl with enough water to cover it, and let it soak for 5-10 minutes.
3. Remove any excess water from the poha by draining it and gently pressing it with your hands. Don’t mash the poha.
4. Mix the soaked poha with salt and lemon juice (if using).

That’s it! It takes just a few minutes to prepare soaked poha.

Bonus: You can serve the excess-soaked poha as a light breakfast or snack right away. You can also add your favorite vegetables and seasonings to make it a healthy and filling meal.

Cooking Part!

1. Take an instant pot, and set it on a normal flame. Pour 2 tbsp oil and add these:
2. 1 tsp mustard seeds
3. 1 tsp cumin seeds

Fry them for a few seconds until they will start popping.

• Then add 1 pinch of Hing
• Add all dry spices (1 bay leaf, 1 dry red chili, 2 black pepper, 2 cloves, half inch cinnamon) and Saute them for a minute and stir them properly
• Now add 5-6 curry leaves, half a tsp of turmeric powder, and one tsp of Kashmiri red chili powder and saute them for a minute on low flame
• Now add chopped potato pieces, sprinkle one tsp salt and mix well
• Cover and cook it for 4-5 minutes on medium flame
• Remove the lid and add:
• 1/4 cup of soaked poha
• one cup of chopped tomato
• one tbsp jiggery

Mix all the ingredients properly

• Once mixed, add 1/2 cup of water
• Add one tsp coriander-cumin powder
• 1/2 tsp garam masala
• Mix well all the components
• Pressure cook for 4-5 whistles
• Now garnish it with chopped coriander leaves
• Mix again!
• Cook for 5 mins

Serve!

Dish out the Kathiyawadi bateta nu shaak in your favorite bowl. You can serve the dish hot with either rice or chapatis.

Bonus: Garnish the dish with the remaining coriander leaves.

Here are some tips and tricks!

• It will be easier to cook potatoes if they are diced evenly.
• Spices can be adjusted to taste.
• The dish can also be enhanced with veggies such as peas or carrots.

History and Cultural Significance

This dish comes from the Kathiyawadi region in Gujarat, India. For centuries, potatoes have been a staple crop in Kathiawar’s agricultural heritage.

Originally introduced by the Portuguese in the 17th century, potatoes quickly became popular in India due to their versatility and ability to grow in various soil types. Throughout history, potatoes have been incorporated into Indian cuisine and adapted to local flavors and spices.

Traditional Indian dishes have evolved over time, and Kathiyawadi Bateta Nu Shaak is a perfect example. With potatoes and traditional Indian spices, the dish is filling and flavorful and is enjoyed by people of all ages.

Health Benefits

Aside from being delicious, Kathiyawadi Bateta Nu Shaak has a lot of health benefits as well. Potatoes are packed with vitamins, minerals, and fiber, which can help with digestion. Turmeric, cumin, and coriander, which are spices used in this dish, are known to have anti-inflammatory and antioxidant properties.

What makes Kathiyawadi Bateta nu Shaak so special?

There is something elegant about this dish in its simplicity – it is made with ingredients that are readily available in most kitchens. Nevertheless, the real secret to making a delicious Kathiyawadi Bateta nu Shaak lies in how the spices are roasted and blended together. Even the most discerning palates will be impressed by this dish’s signature flavor profile.

Conclusion

You’re sure to impress your guests with Kathiyawadi Bateta Nu Shaak, no matter if your tastes run to traditional Indian foods or something new. It is one of the most beloved dishes in Indian cuisine, Kathiyawadi Bateta Nu Shaak. It’s a flavorful, easy-to-make meal that’s packed with health benefits.

You can recreate this dish in your own kitchen using authentic ingredients and techniques by following our step-by-step guide. So what are you waiting for? Try Kathiyawadi Bateta nu Shaak today and you will be blown away!