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Are you a fan of prawns? Typically, this kind of recipe originates from Mumbai, Maharashtra, and the Konkan region. When you’re short of time, this is the best dish to make. This seafood dish originated in the Indian state of Maharashtra.

It is called Kolambi Masala Maharashtrian Special. In a blend of aromatic spices and mixed vegetables, prawns are presented in a spicy and flavorful preparation.

There are a variety of ways to prepare the dish, but it typically consists of marinating the prawns in turmeric, red chili powder, and other spices, then cooking them in a masala sauce made of onions, tomatoes, ginger, garlic, and a blend of ground spices like coriander, cumin, and garam masala.

Indian flatbreads such as naan or roti or steamed rice are usually served with the Prawns Masala Maharashtrian Special. Across India, seafood lovers enjoy this dish that is popular in Maharashtra.

Maharashtrian Special is usually served with steamed rice or Indian flatbreads such as naan or roti. It is a popular dish in Maharashtra and is enjoyed by seafood lovers across India.

Recipe highlights:

This recipe will serve 3-4 people.
It’s an Indian style spicy recipe. (Spice can be adjusted).
It will have gravy.
Prep time: 10mins
Cooking time: 5 mins
Total time: 15 mins
Note: (It takes only 5 mins to marinate it. But you have to marinate it just an hour earlier before cooking for best taste)

For marination:

300 gm of medium-big sized prawns de-veined
1/2th tsp turmeric powder (haldi)
Salt as per taste

How to make the recipe?

To begin with, wash and de-vein the prawns.
Use turmeric powder and salt to marinate them. Afterward, allow 10-15 minutes for the mixture to rest.

Recipe Ingredient (used American measuring cup), 1 cup = 250m

2 tbsp oil
8-10 nos garlic
1-inch ginger
1 cup thick cube of chopped onion
2 green chilies nos
1 cup tomatoes thick cube shaped
1/2 tsp turmeric powder
1/2 tsp garam masala powder
1 cup chopped coriander leaves to garnish
salt as per taste

Let’s make Kolambi Masala Recipe step by step:

Take big prawns, For this recipe, I weighed them and they are 300 grams.
(Optional) salt to taste, I added 1 tablespoon of salt.
Next, we need a little turmeric powder half a tablespoon approx. Fun fact: Tumeric is a powerful herb known for its powerful aroma and many health benefits.
Next, we will add 2 tbsps of lemon juice.
Now stir all the mixture well in a bowl and let the flavours soak in for one hour.

Cooking Part

Set the stove to medium heat. Put the pan on it and add 2 tsp of cooking oil
When the oil is hot, toss in 1 cup of cube-shaped onions now. Fry them until they attain a light brown color.
Then add 1 cup of cube shaped tomatoes. Fry until they softened.
Now cover them with a lid and cook them for two minutes.
After that, uncover the pan and gently stir to ensure all sides are properly cooked
Now add garlic 8-10 Nos and add 1 inch of chopped ginger.
Add coriander leaves 1 cup, and two nos green chilies.
Mix them properly and fry. Once they are properly mixed, cover the pan again and let them cook for 5 more minutes.
Now turn off the stove and bring out all the material from the pan into a grinder.
Grind the material finely
Now heat the vessel and pour half a cup of oil
Pour the prepared paste once the oil is fully hot
Now stir and fry it for 2 minutes. Keep stirring throughout. (At this time, you can add salt to your taste)
Add red chili powder, 2tsp.
Add garam masala, half tsp
Add turmeric powder, half tsp
Mix the material well.
At this point add marinated prawns into the vessel and mix them well so the prawns properly dissolve in the paste and spices.
Rinse the grinder with water and don’t throw the water, pour it into a vessel where the prawns are being cooked.
Mix it and let it cook for two minutes
Add 1/4 cup of tamarind water to the vessel once it starts boiling
Now again mix well and cook it for more two minutes. Keep stirring well throughout meanwhile.
Now sprinkle a handful of coriander leaves for garnish and turn the flame off
Dish out in a bowl

Notes:

1. You should not overcook the prawns since they tend to taste rubbery when overcooked. It is always best to add the prawns toward the end of the cooking process.

2. As this is a spicy recipe, you can adjust the spice according to your preference.

Storage Instructions

Here are some important instructions for storing Prawns Masala Maharashtrian Special:

Refrigerate immediately after preparing the dish: Once the dish has been prepared, store it in an airtight container and refrigerate it right away. By doing this, you will prevent harmful bacteria from growing on the dish and keep it fresh for a longer period of time.
Keep in the refrigerator and use within 3-4 days: The Prawn Masala Maharashtrian Special can be kept in the refrigerator for up to 3-4 days. It is not recommended to consume the dish after this point since it may begin to spoil.
Reheat thoroughly: Make sure the dish is piping hot all the way through when reheating. In this way, the dish will be sterilized and any bacteria present will be destroyed.
Do not freeze: Prawns Masala Maharashtrian Special should not be frozen as it can change the texture and flavor of the prawns.
Use clean utensils: To prevent contamination, use clean utensils and containers when serving or storing the dish.

Prawns Masala Maharashtrian Special can be safely stored and enjoyed by following the instructions provided.

Tips and important things to consider while making this recipe

Here are some tips and important things to consider while making Prawns Masala Maharashtrian Special recipe:

Choose fresh prawns: Make sure to use fresh prawns for this recipe. It is best to avoid using frozen or thawed prawns, as they may alter the dish’s texture and flavor.
Clean the prawns properly before using: Make sure the prawns are thoroughly cleaned before using. Rinse the head, shell, and vein in cold water thoroughly after removing them.
Marinate the prawns: 30 minutes before cooking, marinate them in a mixture of spices to enhance their flavor.
Spice it up with a blend of spices: Prawns Masala Maharashtrian Special uses coriander, cumin, garam masala, turmeric, and red chili powder as its spices. Ensure you use a good quality spice mix and adjust the level of spice according to your taste.
Medium heat is best for cooking: The prawns and masala sauce to ensure that the spices all blend together evenly and the prawns are well cooked.
To add a fresh and vibrant flavor to the dish, garnish it with fresh coriander leaves after it has been cooked.

Making Prawns Masala Maharashtrian Special at home is easy if you follow these tips and consider these important things.

Conclusion

In conclusion, Prawns Masala Maharashtrian Special is a delicious and flavorful dish that is perfect for seafood lovers. Its unique blend of spices is sure to tantalize your taste buds. You can experience the flavors of coastal Maharashtra by making Prawns Masala Maharashtrian Special at home.

Finally, dish it out into a bowl and enjoy your delicious prawn curry!

Kolambi Masala – Maharashtrian Special

Priya Gajjar

Today, I'm excited to share my recipe for Kolambi Masala – a delicious prawn curry that will transport you to the streets of Maharashtra with its aromatic spices and bold flavors. Let's get cooking!

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Prep Time 10

Cook Time 5

Marination Time 1

Total Time 1 15

Course Main Course

Cuisine Indian, Maharasthrian

Servings 3

Ingredients

For Marination

300 gm of medium-big sized prawns de-veined
1/2 th tsp turmeric powder haldi
Salt as per taste

For Cooking

2 tbsp oil
8-10 nos garlic
1- inch ginger
1 cup thick cube of chopped onion
2 green chilies nos
1 cup tomatoes thick cube shaped
1/2 tsp turmeric powder
1/2 tsp garam masala powder
1 cup chopped coriander leaves to garnish
salt as per taste

Instructions

Marinating Prawns

For this recipe, Take around 300 grams of big prawns.
You can add a little salt to make it taste good, but just a tablespoon will do.
We need to add a little bit of turmeric powder, which is a spice that smells really nice and is also good for you. Just use half a tablespoon.
Next, let’s add 2 tablespoons of lemon juice. Lemon juice adds a sour taste that makes it delicious.
Now, we have to mix everything together in a bowl and let it sit for one hour, so all the flavors can mix together and make it even tastier!

Cooking Part

Let’s start by heating the stove to medium heat. Then, put a pan on it and add 2 teaspoons of cooking oil.
Once the oil is hot, add 1 cup of cube-shaped onions and fry them until they turn light brown in color.
Next, add 1 cup of cube-shaped tomatoes and fry them until they become soft. Then, cover the pan with a lid and let it cook for 2 minutes.
After that, uncover the pan and gently stir everything to make sure all sides are properly cooked. Now, add 8-10 pieces of garlic and 1 inch of chopped ginger.
Add 1 cup of coriander leaves and 2 green chilies. Mix them all properly and fry them. Once they are mixed properly, cover the pan again and let it cook for 5 more minutes.
Now, turn off the stove and take out all the material from the pan into a grinder. Grind the material finely.
Then, heat a vessel and pour half a cup of oil into it. Once the oil is fully hot, pour the prepared paste into the vessel and stir and fry it for 2 minutes, while continuously stirring. You can add salt at this time to your taste.
Add 2 teaspoons of red chili powder, half a teaspoon of garam masala, and half a teaspoon of turmeric powder. Mix all the ingredients properly.
Now, add marinated prawns into the vessel and mix them well so that the prawns are properly dissolved in the paste and spices.
Rinse the grinder with water and pour it into the vessel where the prawns are being cooked. Mix it and let it cook for two minutes.
Add 1/4 cup of tamarind water to the vessel once it starts boiling. Mix well and cook for two more minutes, while stirring continuously.
Now sprinkle a handful of coriander leaves for garnish and turn off the flame.
Finally, dish it out into a bowl and enjoy your delicious prawn curry!